منابع مشابه
Red blood cell adhesion. II. Interferometric examination of the interaction with hydrocarbon oil and glass.
Using both living and glutaraldehyde-fixed red cells, we have examined adhesion to both oil/saline and glass/saline interfaces by interference reflection microscopy. At low ionic strength, 0.4 mM NaCl, fixed cells adherent to the oil/saline interface show first order whitish yellow zones of closest approach which indicate a separation of similar to or approximately 100 nm. Quantitative interfer...
متن کاملRed palm oil in experimental atherosclerosis.
Oil obtained initially in harvesting the fruit of the oil palm is red due to its content of carotenes, tocopherols and tocotrienols. Table 1 presents the average fatty acid, carotene and tocotrienol composition of red palm oil (RPO). In the past, the compounds imparting the red colour to the oil have been removed and sold separately under the name of palmvitee. Palmvitee has been shown to lower...
متن کاملBiosorption of Pb(II) and Co(II) on Red Rose Waste Biomass
In the present investigation the biosorption potential of rosa gruss an teplitz (Red Rose) Waste Biomass (RRWB) for the removal of Pb(II) and Co(II) from aqueous solutions was studied. The effect of different process parameters such as pH, biosorbent dose, biosorbent size, temperature, contact time, initial metal concentration and pretreatments on the biosorption capacity of this waste biom...
متن کاملRed palm oil for combating vitamin A deficiency.
Red palm oil (Elaeis guineensis,RPO) is nutritionally rich and unique in comparison with other edible oils as it has a high content of b-carotene (400 ppm).It is the ideal choice for combating vitamin A deficiency in developing countries. The Modified Relative Dose Response test was conducted to assess the vitamin A status of school children fed RPO in the form of a sweet snack supplying the RD...
متن کاملCharacterizaton of red fruit (Pandanus conoideus Lam) oil
The present study was carried out to characterize red fruit (Pandanus conoideus Lam) oil (RFO) in term of FTIR spectra, fatty acid composition, and volatile compounds. FTIR spectrum of RFO was slightly different from other common vegetable oils and animal fats, in which in the frequency range of 1750 – 1700 cm-1, RFO appear two bands. The main fatty acid composition of RFO is oleic acid account...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1952
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.55.529